Friday, February 26, 2010

Valle Reale

gottino, best wine bar, greenwich village, west village, best of nyc, italian food

Costanza Maag from
Valle Reale was in New York for the Gambero Rosso USA Tre Biccheri last Monday and stopped by Gottino to introduce the new vintages of her wines and the “Tre Bicchieri Plus” award winning “San Calisto” Montepulciano d’Abruzzo...The gastronomos here pour both her '06 Montepulciano d'Abruzzo and '08 Cerasuolo, which she prefers to call "a light red" than a rose.

Montepulciano d’Abruzzo, Valle Reale, Italy, wine, best wine bar,   nyc

Located in the green heart of Abruzzi, Valle Reale, marks the geographical border among the Gran Sasso National Park, the Laga Mountains and the Majella National Park. It is the most authentic and representative expression of the highland of Central Italy where the warm climate of this latitude is associated to severe winters and high mountains always covered with snow. It is a green and wild paradise where deep gorges, lashed from icy draughts, welcome various springs of crystal clear water which guarantee survival to the fauna saved from extinction. Valle Reale is located within the Gran Sasso e Monti della Laga National Park, and thus grows its grapes organically.

Montepulciano d’Abruzzo, Valle Reale, Italy, wine, best wine bar,   nyc

Co
stanza travels with a little map to help New Yorkers understand the uniqueness of the vineyard that is located on the slopes near Gran Sasso, the second largest mountain in Italy. There are even some mountainous villages with less than 50 inhabitants near by.

Montepulciano d’Abruzzo, Valle Reale, Italy, wine, best wine bar,   nyc

Valle Reale is one of the few wine-producing realities dedicated to the protection of this area which is mostly uncontaminated. The history of the grape, Montepulciano d’Abruzzo begins exactly in this area. Various historical documents indicate exactly the first traces of the cultivation of this varietal a few steps away from the mountains.

Montepulciano d’Abruzzo, Valle Reale, Italy, wine, best wine bar,     nyc

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Vin Brulee, Bicerin, Cioccolata Calda and lots of whipped cream....

snow, nyc, hot chocolate, wine, best wine bar nyc

Step inside Gottino and warm up with Hot Chocolate...

snow, nyc, hot chocolate, wine, best wine bar nyc

or try a Bicerin, which is a Torinese drink of espresso, chocolate and steamed milk....

snow, nyc, hot chocolate, wine, best wine bar nyc

or settle in with a bottle of '04 Tiburzi Sagrantino and work your way through the menu until the snow melts...

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Thursday, February 18, 2010

Gottino's Coppa dell'Aia

best wine bar nyc, best of nyc, wine, west village, greenwich ave

Coppa dell'Aia is a galantine of Guinea hen, quail & capon...and it has a story all its own. It was inspired and named by Rita Sodi, Chef and owner of I Sodi who makes her mother's sugo dell'aia and tosses it with handmade tagliatelle...Aia is Italian for barnyard where all the ingredients find a home.



Chef Jody Williams serves the Coppa with a raisin mostarda and usually a glass of Pfarhof Schiava Classico Superiore.

Tuesday, February 16, 2010

Dixon Place and DanceSpace Project



This week Gottino's gastronomo Sarah Percival and Moriah Evans will be sharing a work in progress version of a duet, out of and into, that they have been working on recently. There are two occasions to see this unusual line up of choreographers who perform their work, both at Dixon Place, and DanceSpace Project.

Wednesday, February 17th 8PM at Dixon Place
BODY BLEND curated by Melanie Maar

Thursday, February 18th, 8PM at Danspace Project
FOOD FOR THOUGHT curated by Nami Yamamoto

Saturday, February 13, 2010

Valentine's Weekend



Gottino is your place where anything ordinary is replaced with everything special and delicious...Come enjoy our exquisite handmade cioccolatini to celebrate Valentine's Day all weekend long. Chef Jody Williams' signature sweets will be paired with wines from Piemonte... Torte Torinese, Budino di Cioccolato, Tartuffi con Grappa, Fichi in Cioccolate & Panettone Ice Cream Sandwiches...Brachetto, Barbera d'Alba, Barolo, Nebbiolo, Moscato d'Asti...

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Wednesday, February 10, 2010

Make it Brachetto & Chocolate truffles for your sweety pie all weekend long!



Think red apples and wild raspberries. Perfectly balanced between the interplay of sweetness and bitterness. Refreshing, and almost impossible to put down. You could drink it anytime, with almost anything. We think it makes a perfect accompaniment for our
Valentine's truffles and chocolate dipped figs.

by Jill Sasso

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Tuesday, February 9, 2010

San Valentino

valentine's day, wine bar, chocolate, best of nyc

Everyday is San Valentino at Gottino. This year Valentine's Day will be celebrated all weekend long. Join us for Brachetto & Chocolate. Gottino loves you!

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Friday, February 5, 2010

Super Bowl Sunday Wine & Cheese Escape

wine bar, west village, greenwich ave, best wine bar nyc, super bowl scape

If you are not glued to your set this Sunday then join us for an evening of Barbera D'Alba & a tasting of up state farmstead cheeses...